Maxima Kitchenware

Aglio  e olio is a deliciously simple Italian dish of fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti  This is a simple pasta dish nonetheless packed with flavors .  Spaghetti Aglio e Olio  is popular throughout Italy, but originated in Naples. Lets get started with this super easy to make recipe.                                                                                             PREP TIME      11 mins                                                                          ...

  Khow suey is a one pot meal with noodles and veggies cooked in the coconut milk and is garnished with a couple of things to complete the dish and giving it a finishing touch. Here’s my    version of the vegan Burmese khow suey ! This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made. Let’s break it down and start  making it in 3 parts .  Curry paste for khow suey This paste forms the base of the Khow Suey, and gives it that distinct flavour. It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don’t throw them away, they pack in so much flavour!), peppercorn and green chillies . These ingredients pack a punch into the dish. Grind these ingredients into a fine paste and keep it aside.   Coconut Curry The curry gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. We start by cooking the curry paste with more aromatics, gram flour to thicken a...

  Hyderabadi Veg Biriyani    A popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum is a combination of flavored  vegetables and rice cooked  together with aromatic spices, saffron, and nuts. You only need raita | Yogurt dip for the side. INGREDIENTS 2 cups basmati rice TO GRIND: - 1 inch ginger 5 cloves garlic 4 green chilies 1/2 cup cilantro/coriander leaves 1/4 cup mint leaves WHOLE SPICES & FLAVORS : (Divide into two equal sets)(Use one set for vegetables and another for rice) 2 Bay leaves 6 cardamom pods 2 cinnamon sticks 2 teaspoons shah jeera / fine cumin 6 cloves 2 star anise salt to taste 2 tablespoons lime juice divided OTHER: 3 tablespoon oil 2 tablespoons ghee 1/2 teaspoon  turmeric powder 1...

Lets cook south Indian special Sabudana Vermicelli Payasam with  maxima cookware Semiya Payasam  is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy . Easy Sabudana Vermicelli Payasam  Recipe INGREDIENTS  ½ cup subudana ½ tbsp ghee 2 tbsp cashew 2 tbsp raisins ½ cup semiya / vermicelli 5 cup milk ½ cup sugar ¼ tsp cardamom powder INSTRUCTIONS firstly, in a bowl take ½ cup subudana and rinse with running water. add ¼ cup water and soak for 2 hours. in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins. roast on low flame until the cashew tur...

One of the best chef recipes that you must try to cook in our  Maxima Cookware Paneer Butter Masala INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 Cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How to make gravy base Firstly, in a  Maxima Kadai  he...

  Maxima Triply Stainless Steel Kadai for Every Kitchen is a Must-Have Stainless Steel Cookware For centuries, the Kadai has been a standard utensil for Indian kitchens. This Kadai is primarily used to cook vegetables.  Tri-Ply stainless-steel Kadai is a unique combination of the efficiency of lightweight aluminum and the strength and resistance to corrosion of steel. The aluminum core is sandwiched between two layers of stainless steel to provide even heating, which allows for great browning and better control over the cooking process. The stylish brushed stainless steel exterior can be used from the stove or oven to bring the food directly to the table. Reflective cook surfaces make it easy to see what is cooking and also keep them looking beautiful for a long time. All of our stainless steel cookware can be washed in a dishwasher. Maxima's innovative and fashionable cookware and houseware collection have everything you need to make cooking and serv...

  This article will help you find a practical and unique wedding gift. There are many choices when it comes to gifts for weddings.  Cookware  is a wonderful gift option if you want to give the groom and bride something they will actually use and enjoy during their wedding season. These are just a few of the reasons that cookware is the best choice for wedding gifts: 1. It's useful:  The newlyweds will be using their cookware all the time. They'll be able to cook a delicious meal for their loved ones or host a large gathering with friends and family. 2. It's Luxurious:  A l uxurious cookware set  is a beautiful wedding gift that will be treasured by the groom and bride for years to come. You can spend a lot on something special if you're looking for the best. 3. It's unique:  Many wedding gifts will be used for several years before being replaced. Cookware can last a lifetime when it is well maintained. It's a unique gift that will last a lifetime. Cook...