Maxima Kitchenware

Lets cook south Indian special Sabudana Vermicelli Payasam with  maxima cookware Semiya Payasam  is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy . Easy Sabudana Vermicelli Payasam  Recipe INGREDIENTS  ½ cup subudana ½ tbsp ghee 2 tbsp cashew 2 tbsp raisins ½ cup semiya / vermicelli 5 cup milk ½ cup sugar ¼ tsp cardamom powder INSTRUCTIONS firstly, in a bowl take ½ cup subudana and rinse with running water. add ¼ cup water and soak for 2 hours. in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins. roast on low flame until the cashew tur...

One of the best chef recipes that you must try to cook in our  Maxima Cookware Paneer Butter Masala INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 Cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How to make gravy base Firstly, in a  Maxima Kadai  he...