Maxima Kitchenware

  HONEYCOMB KADAI:  The  honeycomb Maxima Kadai   is one of our latest developed products with a unique hexagonal pattern which adds to the performance and durability of the non-stick surface, ensuring a good cooking experience with less time consumption. The unique honeycomb pattern also provides non-stick, less fat, healthy cooking. The Three-layer composite steel provides even heat distribution to the entire pan enabling food to cook faster and more energy-efficient. The Kadai is suitable for use with all cooktops, including induction cooktops. Nonstick technology is scratch resistant and the ideal surface for healthier cooking requiring little or no oil or fat.  Raised honeycomb  structure protects Non-stick surface from abrasion wear and even metal tools, support various heat source like gas, storage, induction, electrical Non Stick  It should be non-stick. Which helps in faster cooking and protects the food from getting burnt. Trip...

The term ‘galouti,’ means ‘melt in the mouth.’ These kababs are soft from the inside but crispy from the outside, and they exude flavors and textures to die for! These  Galouti kababs are addictively delicious snacks   prepared with Kidney beans and potatoes. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Soaking Time:8 hrs Total Time:40 mins Servings:9 kebab INGREDIENTS For pressure cooking 1 cup rajma 2 peeled Potatoes 4 cup water ½ tsp salt For masala paste: 10 whole cashew / kaju (soaked) 2 tbsp fried onions 1 chili (whole) 2 pods cardamom  2 tbsp coriander 3 tbsp saffron water Other ingredients: 1 tsp ginger garlic paste ½ tsp Kashmiri red chili powder 1 tsp garam masala ¼ tsp salt 1 tsp rose water 1 tsp kewra water (optional) 1 tsp ghee or butter ¼ cup besan/gram flour (roasted) oil for roasting INSTRUCTIONS  In a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes. A...