Veg Galouti Kabab Recipe | Rajma Galouti Kebab - In Maxima HoneyComb Triply Tawa
The term ‘galouti,’ means ‘melt in the mouth.’ These kababs are soft from the inside but crispy from the outside, and they exude flavors and textures to die for! These Galouti kababs are addictively delicious snacks prepared with Kidney beans and potatoes. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Soaking Time:8 hrs Total Time:40 mins Servings:9 kebab INGREDIENTS For pressure cooking 1 cup rajma 2 peeled Potatoes 4 cup water ½ tsp salt For masala paste: 10 whole cashew / kaju (soaked) 2 tbsp fried onions 1 chili (whole) 2 pods cardamom 2 tbsp coriander 3 tbsp saffron water Other ingredients: 1 tsp ginger garlic paste ½ tsp Kashmiri red chili powder 1 tsp garam masala ¼ tsp salt 1 tsp rose water 1 tsp kewra water (optional) 1 tsp ghee or butter ¼ cup besan/gram flour (roasted) oil for roasting INSTRUCTIONS In a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes. A...