Maxima Kitchenware

Lets cook south Indian special Sabudana Vermicelli Payasam with  maxima cookware Semiya Payasam  is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy . Easy Sabudana Vermicelli Payasam  Recipe INGREDIENTS  ½ cup subudana ½ tbsp ghee 2 tbsp cashew 2 tbsp raisins ½ cup semiya / vermicelli 5 cup milk ½ cup sugar ¼ tsp cardamom powder INSTRUCTIONS firstly, in a bowl take ½ cup subudana and rinse with running water. add ¼ cup water and soak for 2 hours. in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins. roast on low flame until the cashew tur...

A kitchen is more than a battleground, and you'll need the perfect equipment TriplyCookware to create  Maxima Triply stainless steel tope is an essential piece of cookware for every Indian Kitchen The pressure in cooking in the Indian kitchen is never low!   Even for a small household, the cooking process can require more effort from the cook.   The most frustrating part?   You have to repeat these painful steps three times per every day!   So, any homemaker requires the best equipment of  Triply Cookware  to cope with the demands in your Indian kitchen. Maxima Worlds Triply Tope can be purchased from the smallest size of 12cm up to a maximum of 28cm.   You can choose the ideal capacity that is suited to your preferences in cooking and the requirements of your family.   There are many wa...