Maxima Kitchenware

  Maxima Triply Stainless Steel Kadai for Every Kitchen is a Must-Have Stainless Steel Cookware For centuries, the Kadai has been a standard utensil for Indian kitchens. This Kadai is primarily used to cook vegetables.  Tri-Ply stainless-steel Kadai is a unique combination of the efficiency of lightweight aluminum and the strength and resistance to corrosion of steel. The aluminum core is sandwiched between two layers of stainless steel to provide even heating, which allows for great browning and better control over the cooking process. The stylish brushed stainless steel exterior can be used from the stove or oven to bring the food directly to the table. Reflective cook surfaces make it easy to see what is cooking and also keep them looking beautiful for a long time. All of our stainless steel cookware can be washed in a dishwasher. Maxima's innovative and fashionable cookware and houseware collection have everything you need to make cooking and serv...