Maxima Kitchenware

  One Of The Best Chef Recipes That You Must Try To Cook In Our  Maxima Kitchenware Paneer Butter Masala  INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How To Make Gravy Base Firstly, in a  M axi...

  HONEYCOMB KADAI:  The  honeycomb Maxima Kadai   is one of our latest developed products with a unique hexagonal pattern which adds to the performance and durability of the non-stick surface, ensuring a good cooking experience with less time consumption. The unique honeycomb pattern also provides non-stick, less fat, healthy cooking. The Three-layer composite steel provides even heat distribution to the entire pan enabling food to cook faster and more energy-efficient. The Kadai is suitable for use with all cooktops, including induction cooktops. Nonstick technology is scratch resistant and the ideal surface for healthier cooking requiring little or no oil or fat.  Raised honeycomb  structure protects Non-stick surface from abrasion wear and even metal tools, support various heat source like gas, storage, induction, electrical Non Stick  It should be non-stick. Which helps in faster cooking and protects the food from getting burnt. Trip...

One of the best chef recipes that you must try to cook in our  Maxima Cookware Paneer Butter Masala INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 Cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How to make gravy base Firstly, in a  Maxima Kadai  he...

  Maxima Triply Stainless Steel Kadai for Every Kitchen is a Must-Have Stainless Steel Cookware For centuries, the Kadai has been a standard utensil for Indian kitchens. This Kadai is primarily used to cook vegetables.  Tri-Ply stainless-steel Kadai is a unique combination of the efficiency of lightweight aluminum and the strength and resistance to corrosion of steel. The aluminum core is sandwiched between two layers of stainless steel to provide even heating, which allows for great browning and better control over the cooking process. The stylish brushed stainless steel exterior can be used from the stove or oven to bring the food directly to the table. Reflective cook surfaces make it easy to see what is cooking and also keep them looking beautiful for a long time. All of our stainless steel cookware can be washed in a dishwasher. Maxima's innovative and fashionable cookware and houseware collection have everything you need to make cooking and serv...