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Paneer Butter Masala in Maxima Kadai - In Maxima Triply Kadai

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  One Of The Best Chef Recipes That You Must Try To Cook In Our  Maxima Kitchenware Paneer Butter Masala  INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How To Make Gravy Base Firstly, in a  M axi...

Everything You Need To Know About Honeycomb Kadai

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  HONEYCOMB KADAI:  The  honeycomb Maxima Kadai   is one of our latest developed products with a unique hexagonal pattern which adds to the performance and durability of the non-stick surface, ensuring a good cooking experience with less time consumption. The unique honeycomb pattern also provides non-stick, less fat, healthy cooking. The Three-layer composite steel provides even heat distribution to the entire pan enabling food to cook faster and more energy-efficient. The Kadai is suitable for use with all cooktops, including induction cooktops. Nonstick technology is scratch resistant and the ideal surface for healthier cooking requiring little or no oil or fat.  Raised honeycomb  structure protects Non-stick surface from abrasion wear and even metal tools, support various heat source like gas, storage, induction, electrical Non Stick  It should be non-stick. Which helps in faster cooking and protects the food from getting burnt. Trip...

Veg Galouti Kabab Recipe | Rajma Galouti Kebab - In Maxima HoneyComb Triply Tawa

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The term ‘galouti,’ means ‘melt in the mouth.’ These kababs are soft from the inside but crispy from the outside, and they exude flavors and textures to die for! These  Galouti kababs are addictively delicious snacks   prepared with Kidney beans and potatoes. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Soaking Time:8 hrs Total Time:40 mins Servings:9 kebab INGREDIENTS For pressure cooking 1 cup rajma 2 peeled Potatoes 4 cup water ½ tsp salt For masala paste: 10 whole cashew / kaju (soaked) 2 tbsp fried onions 1 chili (whole) 2 pods cardamom  2 tbsp coriander 3 tbsp saffron water Other ingredients: 1 tsp ginger garlic paste ½ tsp Kashmiri red chili powder 1 tsp garam masala ¼ tsp salt 1 tsp rose water 1 tsp kewra water (optional) 1 tsp ghee or butter ¼ cup besan/gram flour (roasted) oil for roasting INSTRUCTIONS  In a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes. A...

Best Ever Spaghetti Aglio Olio Recipe - In Maxima Wok Pan

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Aglio  e olio is a deliciously simple Italian dish of fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti  This is a simple pasta dish nonetheless packed with flavors .  Spaghetti Aglio e Olio  is popular throughout Italy, but originated in Naples. Lets get started with this super easy to make recipe.                                                                                             PREP TIME      11 mins                                                                          ...

Khow Suey Recipes - In Maxima Triply Saucepot

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  Khow suey is a one pot meal with noodles and veggies cooked in the coconut milk and is garnished with a couple of things to complete the dish and giving it a finishing touch. Here’s my    version of the vegan Burmese khow suey ! This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made. Let’s break it down and start  making it in 3 parts .  Curry paste for khow suey This paste forms the base of the Khow Suey, and gives it that distinct flavour. It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don’t throw them away, they pack in so much flavour!), peppercorn and green chillies . These ingredients pack a punch into the dish. Grind these ingredients into a fine paste and keep it aside.   Coconut Curry The curry gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. We start by cooking the curry paste with more aromatics, gram flour to thicken a...

#Maximarecipes/Hyderabadi Veg Biryani - Maxima World

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  Hyderabadi Veg Biriyani    A popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum is a combination of flavored  vegetables and rice cooked  together with aromatic spices, saffron, and nuts. You only need raita | Yogurt dip for the side. INGREDIENTS 2 cups basmati rice TO GRIND: - 1 inch ginger 5 cloves garlic 4 green chilies 1/2 cup cilantro/coriander leaves 1/4 cup mint leaves WHOLE SPICES & FLAVORS : (Divide into two equal sets)(Use one set for vegetables and another for rice) 2 Bay leaves 6 cardamom pods 2 cinnamon sticks 2 teaspoons shah jeera / fine cumin 6 cloves 2 star anise salt to taste 2 tablespoons lime juice divided OTHER: 3 tablespoon oil 2 tablespoons ghee 1/2 teaspoon  turmeric powder 1...

Maximarecipes / sabudana vermicelli payasam - Maxima Cookware

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Lets cook south Indian special Sabudana Vermicelli Payasam with  maxima cookware Semiya Payasam  is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy . Easy Sabudana Vermicelli Payasam  Recipe INGREDIENTS  ½ cup subudana ½ tbsp ghee 2 tbsp cashew 2 tbsp raisins ½ cup semiya / vermicelli 5 cup milk ½ cup sugar ¼ tsp cardamom powder INSTRUCTIONS firstly, in a bowl take ½ cup subudana and rinse with running water. add ¼ cup water and soak for 2 hours. in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins. roast on low flame until the cashew tur...

Best Triply Stainless Steel Kadai - Maxima Kitchenware

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One of the best chef recipes that you must try to cook in our  Maxima Cookware Paneer Butter Masala INGREDIENTS     For Masala Paste      2 Tbsp Oil 2 Tbsp butter 5 Cloves 2 Pods cardamom 2 Onion (sliced) 2 Clove garlic 1 Inch ginger 3 Tomato (sliced) 15 Cashew                                                                                                     For Curry 2 Tbsp oil 2 Tbsp butter 1 Bay leaf 1 Chilli 1 Onion (finely chopped) ½ Tsp turmeric 1 Tsp chilli powder ¾ Tsp coriander powder ¼ Tsp cumin powder ½ Garam masala 1 Tsp salt 1 Cup water 2 Tbsp cream 16 Cubes paneer 1 Tsp Kasuri methi 2 Tbsp coriander (finely chopped) Instructions How to make gravy base Firstly, in a  Maxima Kadai  he...

Triply Stainless Steel Kadai - Premium Quality MaximaWorld

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  Maxima Triply Stainless Steel Kadai for Every Kitchen is a Must-Have Stainless Steel Cookware For centuries, the Kadai has been a standard utensil for Indian kitchens. This Kadai is primarily used to cook vegetables.  Tri-Ply stainless-steel Kadai is a unique combination of the efficiency of lightweight aluminum and the strength and resistance to corrosion of steel. The aluminum core is sandwiched between two layers of stainless steel to provide even heating, which allows for great browning and better control over the cooking process. The stylish brushed stainless steel exterior can be used from the stove or oven to bring the food directly to the table. Reflective cook surfaces make it easy to see what is cooking and also keep them looking beautiful for a long time. All of our stainless steel cookware can be washed in a dishwasher. Maxima's innovative and fashionable cookware and houseware collection have everything you need to make cooking and serv...

Luxury Wedding Gift Guide By Maximaworld.In

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  This article will help you find a practical and unique wedding gift. There are many choices when it comes to gifts for weddings.  Cookware  is a wonderful gift option if you want to give the groom and bride something they will actually use and enjoy during their wedding season. These are just a few of the reasons that cookware is the best choice for wedding gifts: 1. It's useful:  The newlyweds will be using their cookware all the time. They'll be able to cook a delicious meal for their loved ones or host a large gathering with friends and family. 2. It's Luxurious:  A l uxurious cookware set  is a beautiful wedding gift that will be treasured by the groom and bride for years to come. You can spend a lot on something special if you're looking for the best. 3. It's unique:  Many wedding gifts will be used for several years before being replaced. Cookware can last a lifetime when it is well maintained. It's a unique gift that will last a lifetime. Cook...

Five Reasons Why You Need a Triply Stainless Steel Saucepan in Your Kitchen

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  A   Saucepan   is a common piece of cookware in every kitchen. A saucepan is an essential part of everyday cooking because of its versatility and universal nature. The saucepan is the most versatile piece of cookware. It can be used as a pot to heat gravies or other liquids. Saucepans are more deep than frying pans because they have a flat bottom and steep sides. It is easy to move the liquid around with a long handle. Saucepans have a lid to trap heat in the pan. Saucepans are essential for both commercial and residential cooking. The saucepan is essential for any kitchen build. The saucepan is great for cooking liquids like soup, curries, Tea , Coffee, and stews. A saucepan is not only useful but it can also be used to cook liquids like soup, curries, stews, etc. You can find saucepans in different materials like cast iron, non-stick, and triply stainless steel. A saucepan is a high-sided pot that can be used to cook many liquids, such as gravies and curries. It locks...

Stainless Steel Canister - MaximaWorld Cookware

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This container is made from high-quality stainless steel and ensures strength, durability, and quality.   For storage, switch to Stainless Steel Long Lasting Containers .   Stainless Steel Standing/Vertical containers are better than plastic storage boxes. They can easily break and leak harmful chemicals into food.   This modern container/canister has a transparent lid that allows you to see through the contents. It is perfect for your home and kitchen.   Multipurpose storage for tea, sugar, coffee powder, spices, dry fruits, biscuits, candies, Namkeen, & cooking essentials.   It is strong and resistant to cold, heat, acid, and alkali, as well as superior corrosion resistance. They are designed with the customer in mind, combining elegant looks with utility and usefulness.   Dishwasher-safe   Ideal for organizing kitchen cabinets and pantry storage. Also great for weddings or housewarming gifts. Premium Quality Although cooking can be a tedious job...